Dining on the B&O: Recipes and Sidelights from a Bygone Age by Thomas J. Greco, Karl D. Spence
Dining on the B&O: Recipes and Sidelights from a Bygone Age by Thomas J. Greco, Karl D. Spence PDF, ePub eBook D0wnl0ad
Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails.
Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience.
Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America’s first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O’s own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What’s Cooking on the B&O? and B&O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms.
With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
From reader reviews:
Richard Nix:
Hey guys, do you desires to finds a new book you just read? May be the book with the headline Dining on the B&O: Recipes and Sidelights from a Bygone Age suitable to you? Often the book was written by popular writer in this era. The particular book untitled Dining on the B&O: Recipes and Sidelights from a Bygone Ageis a single of several books in which everyone read now. This book was inspired lots of people in the world. When you read this reserve you will enter the new dimension that you ever know prior to. The author explained their strategy in the simple way, therefore all of people can easily to understand the core of this e-book. This book will give you a wide range of information about this world now. So that you can see the represented of the world on this book.
Hermelinda Anthony:
Reading can called head hangout, why? Because if you find yourself reading a book specially book entitled Dining on the B&O: Recipes and Sidelights from a Bygone Age your brain will drift away trough every dimension, wandering in every single aspect that maybe unfamiliar for but surely can be your mind friends. Imaging every word written in a publication then become one type conclusion and explanation that will maybe you never get prior to. The Dining on the B&O: Recipes and Sidelights from a Bygone Age giving you an additional experience more than blown away your brain but also giving you useful data for your better life in this particular era. So now let us show you the relaxing pattern at this point is your body and mind will likely be pleased when you are finished studying it, like winning a game. Do you want to try this extraordinary wasting spare time activity?
Henry Jones:
Do you like reading a guide? Confuse to looking for your favorite book? Or your book seemed to be rare? Why so many question for the book? But any kind of people feel that they enjoy to get reading. Some people likes reading through, not only science book but also novel and Dining on the B&O: Recipes and Sidelights from a Bygone Age or others sources were given knowledge for you. After you know how the good a book, you feel want to read more and more. Science e-book was created for teacher or maybe students especially. Those guides are helping them to bring their knowledge. In some other case, beside science publication, any other book likes Dining on the B&O: Recipes and Sidelights from a Bygone Age to make your spare time much more colorful. Many types of book like here.
Read Dining on the B&O: Recipes and Sidelights from a Bygone Age by Thomas J. Greco, Karl D. Spence for online ebook
Dining on the B&O: Recipes and Sidelights from a Bygone Age by Thomas J. Greco, Karl D. Spence Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read Dining on the B&O: Recipes and Sidelights from a Bygone Age by Thomas J. Greco, Karl D. Spence books to read online.